"This spot in the Inner Sunset (with another location in Hayes Valley) makes their ice cream in small batches, with house-made ingredients. Their rotating list of flavors is excellent, including coffee and donuts, honey berry breakfast, and—our favorite—mint chip (made with fresh mint). Another plus: you can order “smidges,” golf ball-sized scoops that are perfect if you want to try a bunch of different flavors without needing to bust out the Lactaid." - julia chen 1, lani conway, ricky rodriguez, patrick wong