"Delivering nationwide Much like algebra, quantum physics, and Kevin Federline’s wrestling career, we don’t entirely understand Chin Chin Labs. More specifically, we don’t know how they make their ice cream. We do know that it involves nitrogen, and, you know, science. However they do it, it’s excellent. It’s super smooth and although they don’t have your classic flavours like vanilla or strawberry, their online shop has plenty of interesting options from psychedelic purple carrot cake to burnt butter caramel, as well as whole ice cream pies." - rianne shlebak
@TheInfatuation
