Chin Chin Ice Cream
Ice cream shop · St Giles ·
Nitro ice cream with inventive flavors & gourmet toppings
Nitro ice cream with inventive flavors & gourmet toppings
"Every time we go to Camden with an out-of-towner and they decide they want ice cream, we head to Chin Chin Laboratories by Camden Market. Although there isn’t much seating, this place makes super smooth ice cream involving nitrogen and, we don’t know, science—but it tastes excellent, especially the burnt butter caramel flavour." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna
"Much like algebra, quantum physics, and Brooklyn Beckham’s cooking career, we don’t entirely understand Chin Chin Labs in Camden. More specifically, we don’t know how they make their ice cream. But however they do it, it’s excellent. It’s super smooth and although they do serve some classic flavours, you're here for the interesting options, like black sesame tahini halva or burnt butter caramel, as well as griddled cookie dough ice cream sandwiches." - heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager
"‘Ice cream pie in the post’ is the most exciting thing we’ve read for some time. Paired with ‘mini tub of handmade marshmallow fluff’, we think we may pass out in excitement. These are just two of the sweet delights on offer from weird and wonderful ice cream obsessives Chin Chin Laboratories. Their online shop is enough to make us regret daydreaming in chemistry all those years ago." - jake missing
"Much like algebra, quantum physics, and Kevin Federline’s wrestling career, we don’t entirely understand Chin Chin Labs. More specifically, we don’t know how they make their ice cream. We do know that it involves nitrogen, and, you know, science. Regardless, however they do it, it’s excellent. It’s super smooth and although they don’t serve your classic flavours like vanilla or strawberry, there are plenty of interesting options from vegan passionfruit kombucha to burnt butter caramel, as well as ice cream sandwiches. As well as offering weekly ice cream shipments right now, they also have outposts in Soho and Shoreditch" - heidi lauth beasley, rianne shlebak
"Much like algebra, quantum physics, and Kevin Federline’s wrestling career, we don’t entirely understand Chin Chin Labs. More specifically, we don’t know how they make their ice cream. We do know that it involves nitrogen, and, you know, science. However they do it, it’s excellent. It’s super smooth and although they don’t have your classic flavours like vanilla or strawberry, their online shop has plenty of interesting options from psychedelic purple carrot cake to burnt butter caramel, as well as whole ice cream pies." - rianne shlebak
