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"The reigning champion ofcaesar salad, pizza-and-pasta combos, and summertimepatioparties also does focaccia extremely well. Quarters of rounded fluff arrive with craggy charred bits detailing the anatomy of each wedge. Beneath lies a steamy yeasted cloud that’s practically begging to be swiped through the compound butter of the moment, be it lavender or fennel pollen. For crying out loud, don’t make it beg." - Aimee Rizzo