"This BYOB in the Northeast has a menu of Amalfi classics for lunch and dinner. This means you can stop by for grilled calamari and a prosciutto and mozzarella panini at lunch and return later for heartier options like veal medallions and a pan-seared branzino (don’t forget to bring a bottle of wine). We haven’t been here yet, but want you to know this spot exists." - Candis R. McLean