Joseph's Pizza Parlor

"When you walk into Joseph's Pizza Parlor in the Northeast, be prepared for a throwback experience that reminds us of Cheers, or the basement den at your old uncle’s house. This classic spot has worn in red booths, stained glass hanging lights, and a menu full of 17” pizzas. They get creative with pie names like The Popeye, which layers garlic oil over a bed of mozzarella, sauteed spinach, and shaved Grana Padano (and is the only pizza you should prioritize). But almost everything on the menu is below average—think super bread-y pizza dough and loaded cheesesteaks that range from so-so to imbalanced with 90% meat to cheese ratio. Since Joseph's has the same level of inconsistency as any neighborhood pizza shop nearby, there's no need to go out of your way for it. photo credit: Lexy Pierce photo credit: Lexy Pierce photo credit: Lexy Pierce photo credit: Lexy Pierce" - Candis R. McLean

"Originally established in 1898, Joseph’s recently underwent an ownership change with the owners of Gaul and Co. taking over this classic Northeast Pizza Parlor. Only recently reopened, owner Matt Yeck spent months working on the recipe for every aspect of his pies while also maintaining the antique interior which includes ceiling mounted stained glass. You won’t go wrong with a pie topped with pepperoni that turns into cups in the oven, topped with a hot honey drizzle." - Shawn Ralston, Sarah Maiellano