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"This Haitian bar pours Antillean cocktails like rhum punch and pina coladas.: boozy, bold, and no BS. Shelves brim with homemade tinctures and rare rhums, so you can sip on a jungle bird while you knock back some crisp-tender, warmly-spiced Akra fritters (don’t skip the scotch bonnet hot sauce and side pikliz). Then comes the rich oxtail in bean sauce, so layered and comforting in meaty, earthy flavors and warm biting spice that it almost feels like a Caribbean answer to lasagna. And for a true taste of Port-au-Prince, go whole fried fish, crackling and flaky enough to make Long John Silver toss the anchor and order one himself." - Erin Hershberg