"This elegant Korean restaurant looks a little like a nightclub. Groups fit comfortably into half-moon booths, under timber beams that recall traditional hanok architecture while still being completely modern. You can order a la carte at the bar, but the $150 prix fixe is the only format available in the dining room. Choosing between dry-aged duck and springy somyeon doesn't feel as complicated when you know—just from glancing around the room—that it's all going to be great." - bryan kim, hannah albertine, molly fitzpatrick