The “It” Burgers Across The Country, Ranked From Thinnest To Thickest - The Infatuation
"When LeRoy and Lewis moved to a permanent space this year, it quickly became our highest-rated barbecue spot in Austin for its tender beef cheeks and miso glazed carrots. The burger here honors Central Texas barbecue traditions: the ½-pound brisket patty gets smoked, giving it a peppery crust and a juicy interior, and the springy potato roll and chopped onions add a little bit of sweetness to each bite." - anne cruz
