"Sure, a restaurant could organize a menu by things like appetizers, entrees, and desserts, but what about something more exciting? Maybe Earth, Air, Water, and Fire? At Altair you can eat something seasonal, like chestnut agnolotti or a wild mushroom cocktail, in a room full of greenery. A Midtown escape to the elements—and it's open all day. " - Will Hartman, Willa Moore
