"Another avenue to explore in Cantonese cuisine is the vast amount of medicinal dishes and herbal soups. If you’re seeking restoration, Imperial Soup will have the right remedy for you. Select from several soups consisting of meat, seafood, and various herbs, along with rice and noodle plates. Make sure to try their classic Hong Kong-style steamed milk too. It’s a silky pudding with a custardy consistency that melts on your tongue giving way to the slightest hint of sweetness. It can be enjoyed hot or cold, but I love it best as a warm treat." - daphne wu
