"Show up to Rouge and you’ll probably see athletes or coaches from a Philly sports team, a DJ randomly doing a set in the corner, and a bar area that gets as crowded as the pit at a Paramore show. But one bite into their burger and you’ll be prepared to sit through any of the wild things going on here just to keep eating it. The patty is super meaty, topped with caramelized onions, gruyère, housemade dill pickles, and lettuce. And it all comes together on a light and pillowy brioche bun. " - Candis Mclean, Alison Kessler
@TheInfatuation
