"San Marzano is kind of like Santina or Bar Primi with training wheels. You can people watch in a cool neighborhood while eating pasta, but instead of Barolo, you’re drinking bottomless mimosas. This is a bright East Village Italian spot with a highly popular boozy brunch, and nothing on the menu is over $10. The pastas are made in house and the paninis are, well, paninis." - hannah albertine, matt tervooren