"Kaieteur Kitchen feels less like a restaurant and more like a neighbour’s kitchen where you intend to overstay your welcome. So many people at this caff-ish Guyanese restaurant in Elephant and Castle are greeted like extended family and you’ll understand why once you experience the warmth of Faye (owner and head chef) and her sensational pepperpot. There are all manner of cuts in this stew—beef, oxtail, lamb—and it all falls apart in the deepest of brown sauces that’s full of cassava, cinnamon, and cloves." - jake missing, heidi lauth beasley