"Plain and simple, Park's is the gold standard of Korean barbecue in Los Angeles. Sure, they might not have the party-like atmosphere of other nearby spots, and you’re going to spend some money here, but when it comes to the quality of meat, Park's can’t be topped. The large menu can be overwhelming, but concentrate on the combo platters (listed as P1-P3) and watch as a glorious parade of meats like bulgogi, short rib, ribeye, and all the necessary banchan starts arriving at your table. Reservations are mandatory, especially on weekends." - brant cox, sylvio martins, cathy park