"Perfect for large groups, Bacolod Chicken House in North Park is a spacious restaurant that’s another excellent spot for a kamayan experience. But if you’ve just painted “Starry Night” nail art on each finger and don’t want to risk messing it up with a bare-handed feast, you can still come for this BYOB spot’s a la carte menu. Their specialty is chicken inasal, the dish that the Filipino city of Bacolod is known for. And it’s a must-try—perfectly charred chicken skin and tender meat flavored by a calamansi marinade. They also have delicious lumpia shanghai, and some of the best lechon kawali we’ve ever had. Wash that fatty meat and salty skin down with a six-pack of Filipino beer like a light San Miguel, or the more robust Red Horse." - john ringor
