"The menu at Colleen’s leans toward classic Southern comfort foods, which pretty much goes against everything the tiny-plates movement stands for. That means massive plates of buttermilk fried chicken, sweet tea-brined pork chops, chicken pot pies, shrimp and grits, and more. It’s located on a lively corner of Mueller—so after your meal, go for a walk, check out the lake, and maybe grab some ice cream (if you didn’t already fill up on brûléed banana pudding and piña colada pie). " - nicolai mccrary