"The high ceilings and exposed pipes at this bakery make it look like a warehouse-turned-expensive-downtown-loft. But instead of a service elevator and mid-century couches, this spacious Edgewater spot has tasty baked goods. They have all sorts of sweet and savory pastries like kouign ammans and danishes, plus a small selection of sandwiches—all of which you can comfortably enjoy at one of their many open tables. But if you want to flex your sandwich-making skills at home, they also sell whole loaves of bread like shokupan and focaccia." - John Ringor
John Ringor
