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"During your run in Prospect Park, you may find yourself fantasizing about fried shrimp, oysters, and endless quantities of Crystal hot sauce. If that happens, plan a post-run trip to Lowerline, a casual New Orleans-inspired restaurant in Prospect Heights that serves gumbo and po' boys worth running toward. You can get a po' boy with shrimp, catfish, or oysters, or you can go for a muffuletta or some crawfish etouffee. There are no wrong choices, and no one will judge you for looking like you just left a track meet." - bryan kim