AGL's Craft Meats - Review - Los Angeles - The Infatuation
"AGL’s is a pop-up fixture at different breweries around LA (usually in Northeast LA and the South Bay) which is convenient because we doubt there’s a more perfect food to pair with fresh beer than their loosely Texas-style ‘cue. Classic brisket, jalapeño-cheddar sausages, and pork ribs are all done well, but it’s specials like smoked beef cheeks, pork belly burnt ends, brisket tacos, and pastrami-style beef ribs that have us tracking their movement like NORAD. Follow them on Instagram. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
