"Bubala's Spitalfields restaurant has the ideal conditions for dip-eating: 50% plaster walls and 50% foliage. The vegetarian spot also does a burnt butter hummus we're proclaiming one of London’s best dips. Silky, with a scattering of pine nuts and a puddle of amber butter, it’s perfect. Scoop that and the rest of your Middle Eastern spread—coco bean masabacha, confit garlic labneh, tahini drizzled with pomegranate molasses—with the laffa flatbread." - sinead cranna