Burro e Salvia shared by @infatuation says: ""Despite being right there on Redchurch Street, not a lot of people seem to know about Burro e Salvia. And that, we think, is just how they like it. The small handmade pasta restaurant has a short changing menu of antipasti and pasta. Be it the signature beef, pork, and spinach agnolotti with butter and sage, or a seasonal autumn truffle-piled bowl of passatelli. Despite being in the middle of Shoreditch, it’s a low-key spot and that’s why you’ll like it."" on Postcard