Inn at Irving Place - Review - New York - The Infatuation

"This Thursday, the James Beard Foundation invites you to eat maple–gochujang glazed chicken lollipops for two good causes: providing critical resources to independent restaurants and also providing food for your own stomach. The foundation's Open for Good campaign aims to help restaurants build back stronger and survive in the long term through industry support programs and fundraisers like tomorrow night's dinner at The Inn at Irving Place. In addition to glazed chicken, the tasting menu includes five spice duck confit and sunchoke vanilla bisque. Buy your tickets here. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation