Mimi's Chūka Diner - Review - Somerville - Boston - The Infatuation

"There comes a time at every afternoon brewery hang, after taking down a hazy IPA or three, that substantial eats are in order. If your hang happens to be at Aeronaut Brewery, you're in luck. Mimi’s Chūka Diner, tucked into the back corner of the space, has been luring hungry drinkers with its classic chrome and red pleather retro decor since it opened in the brewery after a long stint doing pop-ups around the city. photo credit: Caroline Webb photo credit: Caroline Webb photo credit: Caroline Webb photo credit: Caroline Webb Pause Unmute While Mimi's found its permanent home inside a brewery, it's worth a visit whether you're thirsty or not. Chūka is a style of Chinese food served in Japan, which gives a nod to the sweet-leaning Americanized takeout you might be nostalgic for. At Mimi's, this means favorites like kombu marinated Karaage fried chicken with a side of chūka potato salad, a fluffy mound of potatoes with egg, Fuji apple, cucumber, and carrot with a drizzle of chili oil. If you're looking to soak up that Robot Crush pilsner with noodles, get the garlic ones, which bring to mind the lo-mein you know and love with the addition of garlic confit, pickled ginger, meaty mushrooms, and a sprinkle of nori powder. Not in the mood for beer? Mimi’s has wine, sake, and a craft cocktail program as well, featuring our favorite Chu Chara Crusher, a sweet and spicy concoction with mezcal joven, Ancho Reyes Verde, hot sauce, and lime. RESERVE A TABLE" - Catherine Smart