"When we stumble upon a taco truck as good as Mi Pueblito, it’s tempting to only tell your inner circle about it. But this Jalisco-style truck on Front and Dickinson in South Philly has quesabiriria and chicken birria that the world needs to know about. The housemade tortillas are perfectly crisp, the tender chunks of juicy meat are delicious, and it all holds up while dunking it into the consommé. Since Mi Pueblito is only open three days a week (Tuesday, Saturday, and Sunday), plan accordingly, and make sure to bring comfortable shoes since you’ll almost certainly be standing in line." - alison kessler, candis mclean