The Best French Fries In Philly - Philadelphia - The Infatuation
"Lots of people rave about the potato wedges at this 1920s-era steakhouse. And with enough sour cream and bacon, we like ’em just fine. But the real potato stars here are the steak fries that are crisp on the outside, creamy in the middle, and hefty enough to scoop up the rich bearnaise or a dollop of creamed spinach." - alison kessler
