"You can come to this small counter for some of Miami's best sushi and not spend more than $30 on a filling donburi bowl. If you’re willing to spend a bit more, they have omakase options under $100. We love the chirashi omakase that comes with twelve pieces of sashimi, salmon roe, seaweed salad, and sweet pickled mushrooms over sticky sushi rice. But the handrolls—each with a perfect ratio of rice, fish, and wasabi—are our favorite. Inside, there’s white oak furniture, a school of tiny ceramic fish on the green wall, and a couple of tables outside. It's a peaceful spot perfect for a solo meal." - ryan pfeffer, virginia otazo