"Tom’s is run by the same team as Dim Sum Garden and feels almost like a carbon copy of the place. Of the 40-ish items on the menu, we always stick with the vegetable steam buns with a soft exterior and mustard green filling, spicy pork soup dumplings, and beef skewers. Since this restaurant is next to Reading Terminal Market, the crowd tends to be lively and, more often than not, heading to a Big Red Bus tour. Tom's doesn't take reservations, but you can book their back room if you have a group that needs extra space for moon-shaped dumplings and BYOB wine." - candis mclean
Kerry McIntyre
