"At Albadawi in Brooklyn Heights, water is served in a heavy jarrah, and as many ingredients as possible are sourced from Palestinian farmers. Everything at this Palestinian spot (the sister restaurant to Ayat), feels intentional, and you get the impression that a lot of effort went into the details. You’ll find some Ayat repeats on the menu here, but we suggest you try something different like the ouzi lamb sitting on a potpourri-like pile of rice, almonds, peas, and herbs. There’s also a bamia full of pleasantly bitter okra, as well as eight flatbreads topped with everything from shawarma to pistachio. " - neha talreja, hannah albertine, matt tervooren
Emily Schindler
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