"Whenever we walk by Ravagh, we usually see at least a few empty tables. And we always consider walking in, claiming one, and eating a bunch of well-seasoned lamb kebabs. We also like the crispy rice and the ghormeh sabzi (a stew with beef, parsley, scallions, and bean). This is a fairly big place with two rooms and plenty of tables, and it’s good for dinner with parents, a couple of friends, or someone you went to school with who wants to reconnect for some reason. Most things cost under $20, and, while there are white tablecloths on every table, service is casual." - bryan kim
Katherine Lewin
