"Wood Shop BBQ might serve smoked brisket that's suitable for consuming under bed covers like a hibernating woodchuck come February, but during the summer, it's a solid place to be. Their side yard shouldn’t be a secret anymore, even though it’s just a big concrete slab with picnic tables. On warm Friday nights, it's perfect for a big group. Share some of the best ribs in town and fried mac and cheese balls." - aimee rizzo, kayla sager riley