"When fast-casual Jamaican spot Riddim N Spice serves a plate, they mean it. The mains and sides share the spotlight, with the result being a delicious, reliable foray into Jamaican food, perfect for a chatty lunch with friends. Even though we occasionally wish for a bit more boldness spice-wise, this is a good stop for those new to the scene or folks who just love the classics If it’s your first time here, start with a plate (a main and two sides) for the full experience, but you can also get rice bowls with proteins and other toppings for a more budget-friendly option. Either way, this will forever stay in your lunch (or dinner) rotation. photo credit: Soundtrack My Drink photo credit: Soundtrack My Drink photo credit: Soundtrack My Drink photo credit: Soundtrack My Drink Upstairs you’ll find the vibey Rum Room, which opens up at night Thursday through Saturday to pour Caribbean cocktails and spin beats. We haven’t had a chance to hit up the Rum Room just yet, but if Riddim’s delicious housemade juices are any indication of what’s to come, it’s bound to be a good time. Food Rundown photo credit: Soundtrack My Drink Jerk Chicken You can’t judge a Jamaican spot without trying the jerk chicken, and the one here delivers. The tender poultry is served smothered in a rich, peppery sauce that works with everything on your plate. It’s not the spiciest jerk we’ve had, but the smoky, spice-forward combo makes up for its low level of burn. The dark meat plate is the move for flavor, but you’ll have to contend with lots of bones. We generally go for the white meat option for a relatively bone-free meal and a bit more protein in general. Steamed Cabbage When it comes to sides, you should always make room for this one. Tender without being mushy, tangy without being sour, and all with a good balance of salt and pepper, the cabbage is the perfect palate cleanser as you ping between the different flavors on your plate. Macaroni Pie If you’re a card-carrying member of the borderline obsessive mac-and-cheese fan club like we are, you’ll fall in love with this stacked tower of noodles that’s creamy, peppery, and perfectly cooked. The crispy top layer of cheese and slightly al dente noodles seal the deal. photo credit: Soundtrack My Drink Rum Cake Round out your meal with the spongy rum cake. This treat doesn’t need any bells or whistles: sugar + the light rum burn = magic." - Bailey Freeman
