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"At Wolfgang’s, the porterhouse is served sliced on a tilted plate with sizzling meat juices pooled at the front. If that sounds likePeter Luger, it’s not a coincidence. Wolfgang Zweiner logged nearly 40 years as a waiter at that classic Brooklyn steakhouse before launching his namesake restaurant, which now has four locations in NYC, a few in Jersey, and over a dozen in Asia. The chain might lack the old-school charm of its historical forebear, but the steak is just as good." - Bryan Kim