"San Francisco isn’t a steakhouse city, but even if it were, Niku would still stand out from all the rest. This Design District spot specializes in Japanese A5 wagyu beef that’s carefully cooked over a charcoal fire in the middle of the dining room, and we’re pretty sure contains the answers to every secret of the universe. But it’s not just the steaks that make dinner at Niku one you’ll never forget. The roasted bone marrow and brownie dessert with wagyu fat are equally incredible, and every detail of the service - like getting to choose your own steak knife, and the sommelier who will help you select the perfect wine - take Niku over the top." - team infatuation
@TheInfatuation
