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"Have you ever gnawed on a confit duck neck in a dining room resembling someone’s stylish mid-century modern home, while “Stay Fly” by Three 6 Mafia played over the speakers? If the answer is no (we’d be surprised if you said yes), you haven’t had dinner at Falansai in Bushwick yet. This restaurant opened in 2013, and the food has since evolved into a reflection of the current chef’s Vietnamese-Mexican heritage, with guacamole sitting comfortably alongside sesame rice crackers." - team infatuation
Creative Vietnamese with French twist: duck confit, pho, house-made sausage