"The people who run Leo’s Latticini have been huge Mets Fans since 1964 when the team moved to Queens—as is evidenced by the near-comical amount of Mets merch in the windows and around the shop. But this Corona deli had 44 years of history before that. They've been making some of the best fresh mozzarella and ricotta in the city since 1920., and you can sample them in their tight sandwich menu. A few hot specials rotate throughout the week, and there are some cold cut options. We like the Super Italian, with prosciutto, capicola, soppresatta, and that glorious fresh mozz. Go simple here, so you can really taste the creamy tang in the cheese." - willa moore, will hartman, bryan kim, molly fitzpatrick