"If you think roast pork sandwiches are good no matter the quality of the ingredients, go to Dattilo's in the Northeast to see how much better the sandwich can taste when the deli gives a f*ck. Their pork is thick cut, while the crunchy broccoli rabe and slices of sharp provolone give a sweet, earthy balance to the salty meat. Plan a walk or a picnic at Pennypack Park nearby." - candis mclean
NICOLE GUGLIELMO
