Chicago's Best New Restaurants Of 2024 - Chicago - The Infatuation
"A wildly delicious Mexican seafood spot masquerading as a beachside hang. A bite of the hibiscus-and-beet-cured scallop aguachile that simultaneously made us sweat and cry pineapple brothy tears of joy. The scallop aguachile, any of the tacos, an octopus Sonoran dog, a huitlacoche quesadilla, and at least one blue corn macaron. Seafood, bold flavors, chatting with chefs at the counter, Obelix, and Taqueria Chingon. Actually, you should go even if you don’t like those things. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nick allen, veda kilaru, john ringor, veda kilaru, nick allen, nick allen, nick allen, nick allen, john ringor, veda kilaru, john ringor, john ringor, veda kilaru, veda kilaru, john ringor, john ringor
