"Estrellita's Snacks closed last fall when the La Cocina food hall in the Tenderloin shut down. Luckily, they reopened down the street with a menu of Salvordean and Oaxacan dishes, including pupusas, tamales, yucca chips, and mole made from scratch. There's plenty of seating for their dine-in breakfast and lunch, but dinner is pick-up only. " - ricky rodriguez, julia chen 1