"The massive hunks of meat on display in the windows at Harris’ let you know this place takes their beef seriously. The Nob Hill steakhouse is an old-school white tablecloth spot where servers wear ties and vests, regulars have been coming in for 40 years and counting, and hunks of warm epi bread are periodically dropped on your plate from a wicker basket. You’re probably here to eat steak, and it's excellent. There are eight classic, mostly dry-aged options, plus some wagyu and prime rib, but we like the juicy New York steak the most—it’s best enjoyed from one of the big leather banquettes with a martini in hand (the cocktails come with a little refill in a miniature bucket of ice). Meat aside, you’re also coming to Harris’ to soak in the nightly live jazz, toast to a big life event, and sit in a comfy booth that’s older than your refrigerator. " - Julia Chen
