"The milk pops and water ices at this Corona paleteria are so deeply flavorful we’d eat them in a blizzard. Of the 30 milk-based options, the queso con zarzamora (cheese and blackberries) is one of their most popular flavors, and we can confirm that our love of cheese extends to the frozen variety. If you’re dairy-free, or just can’t fathom putting anything in your body on a hot day except ice, their water ice pops are the perfect upgrade to a freeze pop tube. Just be prepared for a crowd during the summer, with lots of kids lined up for tamarind chili pops, scoops of Gansito flavored ice cream, and strawberry ice cream sandwiches. " - Neha Talreja