"Walking into Rincon Antioqueño is like walking into the home of a sweet neighbor who loves to overfeed you. The TVs are playing reruns of La Rosa De Guadalupe and there’s an alluring smell of sizzling steak coming from the kitchen. They make a sancocho that tastes like the loving labor of 100 broth experts. They also make a juicy, flavorful morcilla, which you should start the meal with. Before leaving, browse the shelves filled with flour to make buñuelos, candies, chips, and other Colombian goods to add to your barren pantry—or donate them to that neighbor who always gives you leftovers. " - mariana trabanino
CLEVELAND JENNINGS / @EATTHECANVASLLC
