"At the Coda Williamsburg hotel, Meili is a Sichuan spot from the people behind Chili in Midtown. Look for takes on Sichuan classics, like mapo lobster, spicy cumin mushrooms, and a tea smoked duck served with sticky rice. Not to mention “Mr. and Mrs. Smith”—a play on “husband and wife” lung slices. We haven’t been here yet, but want you to know this spot exists." - Will Hartman