"Let us introduce you to the one-bite crawfish boil: the crustacean-infused beignets with crab fat aioli from King Brasserie in the Warehouse District. These are some of the top seafood-adjacent beignets you'll find in New Orleans—they’re cute and round, soft and small, and have a spicy kick. The menu here changes seasonally, but the crawfish beignets are always there. Look closely for some fun king references on the menu, especially the S.S. Georgie cocktail, named after the boat from Stephen King’s It that's garnished with a literal tiny paper boat." - megan braden perry