"This old-school Cantonese seafood spot has been around since the '70s, and has drawn in everyone from Jackie Chan and Jacques Pepin to Guy Fieri and Joey Chestnut (their photos are taped up on the walls). It’s also the neighborhood go-to for a casual night filled with excellent steamed fish, salt and pepper prawns, and sautéed crab. The showstopper is the clams with a sweet, gravy-like pepper and black bean sauce that balances out the brininess of the clams. Since Yuet Lee is never too packed, walk in with friends and spend a few hours dissecting the drama of the day over tea, chow fun, and fish cake-topped tofu. " - julia chen 1, ricky rodriguez, lani conway
Andria Lo
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