Sanguchon Eatery

The 8 Best Peruvian Restaurants In SF

"You’re at Sanguchon Eatery in the Mission for one reason: excellent sanguches. This fast-casual Peruvian spot pumps these Peruvian sandwiches out minutes after orders come in, making it a great choice for a quick weekday lunch. There are six different varieties, with fillings like lomo saltado, slow-braised adobo with salsa criolla, and roasted chicharrón. No matter which one you order, expect a wide pillowy rectangular roll and a healthy slathering of chile rocoto aioli. These sandwiches are messy, saucy beasts. You wouldn’t be wrong to bib it up." - ricky rodriguez, julia chen 1, patrick wong

Sanguchon Eatery Review - Mission - San Francisco - The Infatuation

"You’re at Sanguchon Eatery in the Mission for one reason: excellent sanguches. This fast-casual Peruvian spot pumps these Peruvian sandwiches out minutes after orders come in, making it a great choice for a quick weekday lunch. There are six different varieties, with fillings like lomo saltado, slow-braised adobo with salsa criolla, and roasted chicharrón. No matter which one you order, expect a wide pillowy rectangular roll and a healthy lather of chile rocoto aioli. These sandwiches are messy, saucy beasts. You wouldn’t be wrong to bib it up." - Ricky Rodriguez

Peruvian Restaurateur and Chef Carlos Altamirano Will Open a New Restaurant in San Francisco - Eater SF

"In addition to Costanera, Altamirano and his wife own Potrero Hill’s Mochica, Bernal Height’s Piqueos, and Valencia Street’s Sanguchon." - Paolo Bicchieri

Peruvian Food Truck Sanguchon Opening Valencia Brick-and-Mortar Restaurant - Eater SF

"Chef/restaurateur Carlos Altamirano, one of the Bay Area’s best known ambassadors of Peruvian cuisine, is setting up a brick-and-mortar outpost of Sanguchon, his popular fleet of Peruvian sangucheria trucks." - Caleb Pershan

Hecvi V

Google

I visited this place after seeing it recommended by several foodies, as I wanted to try something different. It’s a to-go spot, but they have a few tables to eat there. When I arrived, the staff was very friendly, and they suggested the lomo saltado sandwich and fried yuca, along with a beer. The total was over $30 for these three items, which I found a bit pricey for what I got. While waiting, I noticed they were getting a lot of delivery orders, which raised my expectations. However, when the food arrived, it wasn’t as impressive as I had hoped. The bread and sauce on the sandwich were good, but the lomo itself was pretty average. The fried yuca, despite having some toppings and a cheese sauce, lacked flavor, and a better seasoning could have really elevated the dish. The atmosphere wasn’t very comfortable due to the heat, but my cold beer helped me get through the wait. Overall, it was an okay experience, but not enough to make me want to return. It’s not a bad place, just not one that fully won me over.

Stephanie Bernardino

Google

Very inviting, especially when you see a pig in their logo. I came in having a great expectation for the pork. The food is good and seasoned well, but pork was not as soft as I would have liked. Portions are good, too. It will definitely satisfy and keep you full. The service is fast, and there is plenty of seating inside and outside. With kids, we opted to sit outside to keep them a bit more entertained people watching.

Joshua Brathwaite

Google

First timer and I was amazed how delicious the sandwich was. Adobo sandwich was loaded with flavor and very filling. Service was great and the salsa music playing through out dining area made the atmosphere pleasant. Indoor and outdoor dining available.

Emily Jung

Google

The Most Dog-Friendly Restaurant in SF: Indoor and Outdoor Seating, Plus a Special Dog Menu! Looking for a restaurant where you can bring your dog inside and enjoy a delicious meal together? This is the perfect spot for you! Not only do they welcome dogs indoors and on the patio, but they also have a dedicated dog menu so your pup can eat right by your side. It’s hands-down the most dog-friendly restaurant in San Francisco. Human Menu Must-Haves: 1. Mushroom Empanada 2. Chicken Empanada 3. Dulce De Leche Cookies For those who appreciate flaky, perfectly crafted empanadas, this place is a must-visit. Whether you try the savory mushroom or chicken empanadas, each bite is a blend of flavors that will leave you coming back for more. And don’t forget the $7 happy hour cocktails, which make the experience even better. As for dessert, the Dulce De Leche cookies are simply unforgettable – some of the best you’ll ever have! Bring your pup, enjoy great food, and make sure your four-legged friend leaves happy too!

Michael Phipps

Google

100% perfect, this is some of the best food I have ever had. The Chicharron was perfectly cooked, moist, and succulent. The service was on point and happy to assist. I would drive into SF just to eat this food again!

Trey Delaplaine

Google

The peruvian sandwiches here are great! Probably the best peruvian sandwich place in the city. Me encantó el sanguche de barbacoa! They have a lunch special during happy hour that's a great deal too, a beer and either sliders or a combo. I highly recommend the barbacoa sliders

April

Google

Alright, this place is excellent. We got a lomo saltado sandwich today and I already can’t wait to eat it again. It is a mess to eat, the kind of sandwich that once you start eating you cannot put it down. You’ll need a good amount of napkins to clean yourself up but it will be worth it. The flavor is so savory, so deep, a little spicy, the meat is perfectly cooked, and the fries are exceptional in the sandwich! So do yourself a favor and get this sandwich to your mouth.

Jennifer Teu

Google

Welcoming space, friendly staff, two nice outdoor seating areas, and delicious food. We especially enjoyed the fried crispy chicken sandwich (tender and crispy, good flavor, excellent bun), mushroom empanada (tasty filling and nice pastry), and pork belly fried rice bowl (satisfying combination of flavors and textures). The French fries were also nicely crisp on the outside, tender inside. And bonus to have a nice selection of beers and other drinks.

The 8 Best Peruvian Restaurants In SF

Sanguchon Eatery Review - Mission - San Francisco - The Infatuation

"You’re at Sanguchon Eatery in the Mission for one reason: excellent sanguches. This fast-casual Peruvian spot pumps these Peruvian sandwiches out minutes after orders come in, making it a great choice for a quick weekday lunch. There are six different varieties, with fillings like lomo saltado, slow-braised adobo with salsa criolla, and roasted chicharrón. No matter which one you order, expect a wide pillowy rectangular roll and a healthy lather of chile rocoto aioli. These sandwiches are messy, saucy beasts. You wouldn’t be wrong to bib it up." - Ricky Rodriguez

Peruvian Restaurateur and Chef Carlos Altamirano Will Open a New Restaurant in San Francisco - Eater SF

"In addition to Costanera, Altamirano and his wife own Potrero Hill’s Mochica, Bernal Height’s Piqueos, and Valencia Street’s Sanguchon." - Paolo Bicchieri

Peruvian Food Truck Sanguchon Opening Valencia Brick-and-Mortar Restaurant - Eater SF