"Fiaschetteria's East Village location is one of our favorite places to eat pasta in that neighborhood, and their West Village outpost is a similarly nice spot to nerd out over fresh parpardelle. The walk-in-only space only has around seven tables, all of which have views of the open kitchen, where spaghetti is rolled by hand and pasta is cut and tossed with duck ragu. There’s usually little to no wait for a table, so keep this restaurant in mind for last-minute dinners with a friend or date." - Bryan Kim
@TheInfatuation
