"As long as you like pizza, Sottocasa is the kind of neighborhood spot that works well for any kind of night in Harlem—a date with someone you met at the grocery store, dinner with visiting family, or just one of those Thursdays that calls for a $38 bottle of wine within walking distance of your bed. The menu mainly consists of Neapolitan pies with charred crusts, wet centers and topping variations like brussels sprouts and speck. They also do gluten-free pies, salads, and calzones, and make a great negroni sbagliato here—as well as at Pastitalia, their pasta restaurant across the street." - neha talreja, hannah albertine, bryan kim, willa moore, sonal shah
Sonal Shah
