"The area near the 116th Street 2/3 station has a bunch of Senegalese and West African food, and Pikine makes some of the best. The space is just a single room with some booths and TVs mounted to the walls, and it’s the sort of place where you could bring a group and hang out for a few hours. We especially like the whole fried red snapper and the dibi lamb, both of which come with your choice of side. Choose the couscous as your side, then mix everything together." - neha talreja, hannah albertine, bryan kim, willa moore, sonal shah