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"The first time we went to Tacos Guerrero, we opened the foil and had one of those "holy sh*t" moments. The breakfast tacos coming out of this tiny, orange, one-woman trailer on the East Side are spectacular—like the migas, with still-crispy tortilla strips, that by default come with refried beans. There’s a standard red and green salsa, but make sure to get the molcajete salsa made from roasted tomatoes and chiles. What to get: Migas; Chorizo and egg" - nicolai mccrary, raphael brion